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Chopping Meat

Become a butcher

Butchery is a practical, hands-on trade that mixes skill, tradition, and personality.

Whether you're in a shop, a processing plant, or supplying top restaurants, it's a job that values precision, pride, and a sense of humour.

There’s strong demand for trained butchers across the UK. The work is varied, offers long-term career growth, and gives you the satisfaction of creating something real every day.

If you’re reliable, practical, and ready to get stuck in, this could be the path for you.

How to get started...

Upload your CV here to get job offers! 

Need help with your CV?

 

We offer a butchery-focused CV building service for just £10 — ideal for apprentices or first-time applicants.

 

Click here to get started on your top quality CV!

Filet Mignon
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